At the helm of Susegado - Seafood & Grill is Chef Gurudutt Samant, a seasoned culinary expert with over 19 years of global experience. With a deep understanding of coastal flavors and a passion for refined, ingredient-driven cuisine, Chef Samant brings a bold, contemporary spirit to this beachfront gem at The St. Regis Goa Resort.
His culinary philosophy blends the richness of Indian, Mediterranean, Italian, and Southeast Asian influences with Goa's local bounty. Known for his thoughtful creativity, Chef Samant curates dishes that are vibrant, soulful, and deeply connected to the region's coastal heritage.
"At Susegado, we celebrate the coast with every dish—using the freshest local ingredients, infused with innovation and crafted with care."
Guests can look forward to a menu that showcases the best of land and sea—think Tamarind BBQ Lamb Chop with Madras Onion Tartare, Kasundi Charred Broccoli, or fresh daily catches like Rock Lobster grilled to perfection. Each plate captures the essence of laid-back luxury, complemented by inventive vegetarian dishes and handcrafted desserts.
With Chef Samant leading the culinary experience, Susegado is a destination where coastal living is savored in every bite—relaxed, refined, and unforgettable.
