Fresh from the Catch, Spiced to Perfection

Savor the freshest coastal creations with our chef’s handpicked daily specials at Susegado. From just-caught seafood to seasonal delicacies, every plate is a tribute to Goa’s bountiful shores. Join us by the beach and discover what’s fresh, flavorful, and truly unforgettable.

Where Spice Meets Sea Breeze

A gentle start with citrus and heat, setting the tone for a coastal journey full of flavor. By the sea at Susegado, the day’s freshest catch meets the grill, kissed by lemon butter and touched with a hint of smoke.

The balance of citrus and spice invites a relaxed indulgence, best enjoyed with your feet in the sand. Alongside it, a fiery favorite arrives—pan-seared and marinated in a ginger-chili blend that awakens the senses and warms the soul. Every bite brings together coastal freshness and bold flavor.

Charred, Glazed & Gloriously Goan

Bold grill-fired flavors bring depth, spice, and the unmistakable soul of the shore.

From the flames of the open grill comes a richly glazed creation, where tamarind and spice come together in perfect harmony. Its tangy depth is unmistakably Goan. Close behind is a locally loved preparation, crusted in traditional masala and charred until smoky and tender. These bold dishes speak the language of the coast—unapologetically flavorful and made to be savored slowly.

Wrapped in Tradition, Roasted with Care

From slow-roasted indulgence to fragrant leaf-steamed treasures, this is coastal craftsmanship at its best. An indulgent offering emerges from the clay oven—roasted low and slow, infused with coastal chilies and spice.

Its luxurious flavor lingers long after the last bite. Next, a fragrant parcel arrives wrapped in banana leaf, steam-grilled with kokum and fire-kissed notes. Earthy, vibrant, and aromatic, it brings together tradition and innovation in every forkful.

Crisp Bites & Buttery Heat

A contrast of textures and temperatures—each bite bold, balanced, and unforgettable by the beach.

Golden and crisp, a spiced coastal delicacy lands on the table, served with pickled shallots for a bite that's both fiery and fresh. It's a bold contrast to the next dish—delicately charred and finished with a saffron chili butter that melts into every curve of the shell. These are flavors designed for leisurely afternoons and starlit dinners, each telling its own seaside story.

Fresh from the Catch, Spiced to Perfection

Where Spice Meets Sea Breeze

Charred, Glazed & Gloriously Goan

Wrapped in Tradition, Roasted with Care

Crisp Bites & Buttery Heat

Hours